Question follow-through · 24591

Cider

To ask the Secretary of State for Environment, Food and Rural Affairs, what consideration her Department has given to introducing a requirement for minimum juice content of 50% for the sale of cider and perry products.

answeredDr Ellie ChownsDepartment for Environment, Food and Rural Affairs

About this written question

A written question asks a government minister for information in writing. Parliament publishes the question and any answer.

Answering body
Department for Environment, Food and Rural Affairs
Tabled
28 Aug 2026
Target answer date
2 Sept 2026
Answer
7 Sept 2026 · 10 calendar days after tabling

Elapsed calendar days describe the record timeline, not whether Parliament considers an answer on time.

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Recorded timeline

  1. 28 Aug 2026

    Question tabled

    To ask the Secretary of State for Environment, Food and Rural Affairs, what consideration her Department has given to introducing a requirement for minimum juice content of 50% for the sale of cider and perry products.

  2. 2 Sept 2026

    Target answer date

    Date supplied by the official written-questions record.

  3. 7 Sept 2026

    Answer published

    This Government currently has no plans to change the rules governing minimum juice content in cider and perry. The current minimum juice content requirements provide flexibility for producers, support product variety and innovation, and maintain consumer ...

Open official record

Official data retrieved 28 Sept 2026.

Later records

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