Question follow-through · 18284

Food: Retail Trade

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of barriers for grocery retailers seeking to open full-service stores in low-income urban communities with limited access to fresh food; and whe

answeredDepartment for Environment, Food and Rural Affairs

About this written question

A written question asks a government minister for information in writing. Parliament publishes the question and any answer.

Answering body
Department for Environment, Food and Rural Affairs
Tabled
13 Jul 2026
Target answer date
16 Jul 2026
Answer
16 Jul 2026 · 3 calendar days after tabling

Elapsed calendar days describe the record timeline, not whether Parliament considers an answer on time.

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Recorded timeline

  1. 13 Jul 2026

    Question tabled

    To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of barriers for grocery retailers seeking to open full-service stores in low-income urban communities with limited access to fresh food; and whe

  2. 16 Jul 2026

    Target answer date

    Date supplied by the official written-questions record.

  3. 16 Jul 2026

    Answer published

    The Government recognises the important role that grocery retailers play in providing communities with access to affordable and nutritious food. Decisions on store locations are primarily commercial matters for retailers. The Department engages regularly ...

Open official record

Official data retrieved 28 Sept 2026.

Later records

Possible follow-up questions

Strong links require the same MP, department and exact heading. Other same-department questions are shown as unreviewed candidates, not as confirmed follow-ups. No debate link is asserted unless a stable source relationship exists.

Unreviewed candidateSame MP and department; topic relationship is unreviewed

Food: Waste

14 Jul 2026 · To ask the Secretary of State for Environment, Food and Rural Affairs, what steps the Department is taking with food retailers and charities to improve the use of real-time data to increase the redistribution of edible surplus food.