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Question follow-through · 17329

Food: Salt

To ask the Secretary of State for Health and Social Care, what steps he is taking to encourage food producers to reduce the levels of salt in food.

answeredDepartment of Health and Social Care

About this written question

A written question asks a government minister for information in writing. Parliament publishes the question and any answer.

Answering body
Department of Health and Social Care
Tabled
9 Jul 2026
Target answer date
13 Jul 2026
Answer
17 Jul 2026 · 8 calendar days after tabling

Elapsed calendar days describe the record timeline, not whether Parliament considers an answer on time.

More questions by this MP on Health and care

Shared topic keywords suggest a connection; they do not establish a follow-up.

Votes on this topic

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Recorded timeline

  1. 9 Jul 2026

    Question tabled

    To ask the Secretary of State for Health and Social Care, what steps he is taking to encourage food producers to reduce the levels of salt in food.

  2. 13 Jul 2026

    Target answer date

    Date supplied by the official written-questions record.

  3. 17 Jul 2026

    Answer published

    Since the setting of the Public Health England voluntary salt reduction targets, regulations to limit the promotion and marketing of ‘less healthy’ or high salt, saturated fat, and salt (HFSS) food and drink products have been introduced.This includes the...

Open official record

Official data retrieved 28 Sept 2026.

Later records

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