Question follow-through · 111353

Fish

To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department if taking steps to help promote fish as part of a healthy diet.

answeredDepartment for Environment, Food and Rural Affairs

About this written question

A written question asks a government minister for information in writing. Parliament publishes the question and any answer.

Answering body
Department for Environment, Food and Rural Affairs
Tabled
5 Feb 2026
Target answer date
9 Feb 2026
Answer
12 Feb 2026 · 7 calendar days after tabling

Elapsed calendar days describe the record timeline, not whether Parliament considers an answer on time.

More questions by this MP on Environment and energy

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Recorded timeline

  1. 5 Feb 2026

    Question tabled

    To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department if taking steps to help promote fish as part of a healthy diet.

  2. 9 Feb 2026

    Target answer date

    Date supplied by the official written-questions record.

  3. 12 Feb 2026

    Answer published

    Fish is a healthy and nutritious source of protein that can play an important role in achieving a balanced diet. The NHS Eatwell Guide recommends eating at least two portions of fish per week, with one of those portions portion being oily fish. The Govern...

Open official record

Official data retrieved 28 Sept 2026.

Later records

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29 May 2026 · To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department is taking to help clean up contaminated land.

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1 Sept 2026 · To ask the Secretary of State for Environment, Food and Rural Affairs, what steps her Department is taking to increase UK food system and supply chain resilience, with reference to the national security assessment on global biodiversity loss, ecosystem co

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Vegetable Oils and Fertilisers: Imports

1 Sept 2026 · To ask the Secretary of State for Environment, Food and Rural Affairs, what plans she has to reduce the UK's reliance on imported (a) soy, (b) palm oil and (c) phosphorus fertiliser, with reference to the national security assessment on global biodiversit