Question follow-through · 81743
Allergies: Hospitality Industry
To ask the Secretary of State for Health and Social Care, whether his Department is taking to (a) improve food allergy safety and (b) provide safe gluten-free options in the hospitality sector through (i) enforcing standards on the prevention of cross-con
About this written question
A written question asks a government minister for information in writing. Parliament publishes the question and any answer.
- Answering body
- Department of Health and Social Care
- Tabled
- 13 Oct 2025
- Target answer date
- 15 Oct 2025
- Answer
- 21 Oct 2025 · 8 calendar days after tabling
Elapsed calendar days describe the record timeline, not whether Parliament considers an answer on time.
More questions by this MP on Democracy and constitution
- General Practitioners: Standards · 2 Jan 2026
- General Practitioners: Standards · 2 Jan 2026
Shared topic keywords suggest a connection; they do not establish a follow-up.
Recorded timeline
13 Oct 2025
Question tabled
To ask the Secretary of State for Health and Social Care, whether his Department is taking to (a) improve food allergy safety and (b) provide safe gluten-free options in the hospitality sector through (i) enforcing standards on the prevention of cross-con
15 Oct 2025
Target answer date
Date supplied by the official written-questions record.
21 Oct 2025
Answer published
The Food Standards Agency (FSA) is the independent Government department responsible for food safety and allergen labelling in England, Wales, and Northern Ireland. Food business operators (FBOs) need to tell customers if any food they provide contains an...
Official data retrieved 28 Sept 2026.
Later records
Possible follow-up questions
Strong links require the same MP, department and exact heading. Other same-department questions are shown as unreviewed candidates, not as confirmed follow-ups. No debate link is asserted unless a stable source relationship exists.
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