Question follow-through · 72083
Water: Scotland
To ask the Secretary of State for Scotland, what discussions he has had with the Scottish Government on mitigating potential risks to (a) food production and (b) the internal market posed by water scarcity in North East Scotland.
About this written question
A written question asks a government minister for information in writing. Parliament publishes the question and any answer.
- Answering body
- Scotland Office
- Tabled
- 29 Aug 2025
- Target answer date
- 2 Sept 2025
- Answer
- 5 Sept 2025 · 7 calendar days after tabling
Elapsed calendar days describe the record timeline, not whether Parliament considers an answer on time.
Votes on this topic
- Taxation (Energy and Vehicles) Bill Committee: New Clause 5 · 1 Jul 2026
- Taxation (Energy and Vehicles) Bill Committee: New Clause 4 · 1 Jul 2026
- Taxation (Energy and Vehicles) Bill Committee: New Clause 2 · 1 Jul 2026
These Commons divisions share a topic label. The question did not necessarily lead to a vote.
Recorded timeline
29 Aug 2025
Question tabled
To ask the Secretary of State for Scotland, what discussions he has had with the Scottish Government on mitigating potential risks to (a) food production and (b) the internal market posed by water scarcity in North East Scotland.
2 Sept 2025
Target answer date
Date supplied by the official written-questions record.
5 Sept 2025
Answer published
As you will be aware, I speak regularly with the Deputy First Minister, and my officials frequently engage with their Scottish Government counterparts. The Department for Environment, Food and Rural Affairs (DEFRA) are keeping the weather situation under ...
Official data retrieved 28 Sept 2026.
Later records
Possible follow-up questions
Strong links require the same MP, department and exact heading. Other same-department questions are shown as unreviewed candidates, not as confirmed follow-ups. No debate link is asserted unless a stable source relationship exists.
Venison: Scotland
10 Oct 2025 · To ask the Secretary of State for Scotland, whether Scottish (a) venison and (b) venison products are eligible for the Brand Scotland initiative; and what process exists for (i) producers and (ii) sellers to engage with the Department on this matter.