Tristan Osborne MP: speeches 2026

Speeches

• 10 Mar 2026 · Courts and Tribunals Bill · Hansard source

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  First, I pay tribute to all the hon. Members across the Chamber who have contributed to the debate with their life experiences, from barristers and prosecutors to criminal justice experts, as well as the powerful victim testimony we have heard. I welcome to the Gallery those victims who have put themselves forward and articulated their convictions to improve the lives of all our residents and communities; I thank them and salute them for their service. I thank Sir Brian Leveson for the time he took in coming forward with his proposals and Ministers for the time they have given to me. I have held Westminster Hall debates concerning Kent court waiting times and found Ministers to be respectful and to engage on issues; I thank them for that. As a former police officer, I always say that you should judge an individual on their patterns of behaviour, and as many of my hon. Friends have said, we inherited a terrible situation in our criminal justice system, with see-sawing numbers of police officers, morale at a record low and a rise in crime. We saw the botched privatisation of the Probation Service, and the prison system was left in a state of disrepair when we inherited it in July 2024. I am afraid that the Conservatives’ track record, which is in the dock today, is part of the reason we are debating these issues. As a member of the Public Accounts Committee, I know that the National Audit Office report, “Reducing the backlog in the Crown Court” was clear. The Leveson report gives a number of solutions to reducing the backlog. I will touch on a couple of points in the minute and a half I have remaining. First, the criminal justice system has never been preserved in aspic. We have seen evolution over time as sentencing guidelines have changed, and we have seen different types of cases referred to and dealt with in the magistrates court. During the last Government, magistrates’ sentencing powers were extended to 12 months. We have also learned from Canada and Australia, which have gone through similar challenges on these issues and got into a stronger position. We should learn those international lessons. The criminal justice system is always evolving. Secondly, I welcome the investment—an extra £2.2 billion —in the criminal justice system. That will reform our courts, with a removal of the cap on court sitting days, and digital improvements. Fundamentally, my constituents want to see justice delivered, and I cannot stand idly by when people in my surgeries are waiting three to four years for their court cases to be heard because of a failed system. All these reforms should be debated in Committee. I am disappointed that the Opposition will not vote for the Bill to support that process.

• 4 Mar 2026 · Economic Growth · Hansard source

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  It is welcome that the Secretary of State opened the London stock exchange this morning, just after St David’s day and at the opening of Wales Week. Is this not a vindication of the two Labour Governments in Wales and Westminster working in partnership? In my constituency of Chatham and Aylesford, and across the country, economic growth is absolutely critical. What steps is the Secretary of State taking to ensure that economic growth is spread across the country, for my constituents and for Wales?

• 4 Mar 2026 · Economic Growth · Hansard source

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  8. What recent discussions she has had with Cabinet colleagues on increasing economic growth in Wales.

• 3 Mar 2026 · Environmental Protection and Biodiversity · Hansard source

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  I could not agree more. I am proud that chalk streams are part of the portfolio that we are looking at to safeguard our natural world. However, as chair of the all-party parliamentary group for the ocean, my focus is on a different ecosystem—one that is no less important than our terrestrial ecosystems. I want to ask the Minister several questions on oceans. Last summer, we celebrated with David Attenborough the ban on bottom trawling in this country. Will the Minister provide an update on when we can expect to implement that ban in UK waters? Enhanced marine protected areas are also key. We should celebrate the fact that the UK recently signed the UN global ocean treaty, but are we looking to enhance our marine protected areas to protect our species within those? Lastly, we know that microplastics and plastic pollution are a significant problem in oceans around the world; as part of the circular economy review that we are shortly to publish, can we reduce the amount of plastics being fed into our oceans and environment? Ultimately, the Earth and the oceans do not belong to us; we belong to them. We are custodians of the future for generations to come. I hope that our oceans will be part of that tapestry.

• 3 Mar 2026 · Environmental Protection and Biodiversity · Hansard source

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  It is a pleasure to serve under your chairmanship, Sir Roger. I thank my hon. Friend the Member for North East Hertfordshire (Chris Hinchliff) for his passionate speech. Chatham has a proud maritime history and connection with the oceans, as well as the beautiful chalk streams of the escarpment that flow into the River Medway.

• 26 Jan 2026 · Police Reform White Paper · Hansard source

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  The recent National Audit Office report into police productivity highlights inconsistency in the operational and financial resilience of police forces, which suffered after the criminal inaction of the Conservative party. Will the Home Secretary set out how the National Police Service will enhance collaboration, while maintaining neighbourhood policing, including in my Kent villages and communities?

• 22 Jan 2026 · Local Authorities: Business Investment · Hansard source

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  10. What steps he is taking with Cabinet colleagues to enable local authorities to invest in local businesses.

• 22 Jan 2026 · Local Authorities: Business Investment · Hansard source

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  I thank the Minister for that answer. Under the last Government, social enterprises were decimated by cuts to their budgets during austerity. We have many good social enterprises in my constituency, such as Medway Community Healthcare, Emmaus and Medway Voluntary Action. What more can be done to support social enterprises after 14 years of austerity?

• 21 Jan 2026 · UK Wine Industry · Hansard source

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  I beg to move, That this House has considered the UK wine industry. It is a pleasure to serve under your chairmanship, Ms McVey. I thank all the Members who are here. As we are running half an hour late—I appreciate your management of the Divisions earlier, Ms McVey—if Members are here for the bins, that debate will be in half an hour. I say that as a courtesy. I am grateful for the opportunity to open the debate on the UK wine industry—a personal passion—to discuss how can we build on a sector that already has strong roots in the community I serve and across the country. I notice we have some winegrowers and producers in the Public Gallery. I have a natural bias, given my Kent heritage and my constituency being home to many established vineyards and growers. The north Kent chalk escarpment has a number of leading brands, including Chapel Down, with its famous Kit’s Coty sparkling white wine and Bacchus smooth white; Balfour, a grape wine producer in the weald; and Gusbourne—all established and high-quality producers. This is not just about high-quality producers, however, but the plethora of start-up and established small businesses growing across our country, not just in Kent but in Wales, Scotland and Northern Ireland. The industry is a success story that we should celebrate. It is represented by extremely strong voices from the growers, alongside passionate advocates GB Wines, who have supported me, and the Wine and Spirit Trade Association. Coupled with producers and growers, they are strong advocates, but they are a small voice and need to be heard more loudly. We are discussing a genuinely dynamic and growing part of our rural economy. Our food and drink culture is part of our natural heritage and national story that we should celebrate. The UK wine sector has moved from being a curiosity 20 to 30 years ago to a serious contender in the space of a single generation. It deserves serious attention from Government. For those who do not know, the 2025 harvest has been described by growers as a vintage of outstanding quality. After the driest summer on record, grapes ripened fully and harvest began three weeks earlier than in 2024. Estimates suggest production of around 15 million to 16 million bottles, potentially the second largest harvest ever in UK history. That demonstrates that, even within the constraints of the UK’s cool climate, British growers are capable of consistently producing high-quality wine at a commercial scale, through expertise, innovation and careful vineyard management.

• 21 Jan 2026 · UK Wine Industry · Hansard source

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  Indeed, different ways of distributing wine have been established in this country by Tetra Pak and others. There are innovations that we need to consider and there are lessons to be learned from other European nations. Demand is rising in whatever form. Sales of domestic wine increased by 10% in 2023, with sparkling wine sales up 187% since 2018. This is a real success story of our rural landscape.

• 21 Jan 2026 · UK Wine Industry · Hansard source

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  I agree 100% that we do need to support more agricultural colleges. Clearly, individual courses will need to have throughput with apprenticeships into wine producers. There are not many of those and they are, at present, quite contained. I absolutely agree that, as the industry grows, we need to encourage skills development in that space. I have other queries similar to the hon. Lady’s, and some of these policy interventions would not be expensive for the Government. On support for wine tourism, apparently 19% of our domestic wine is sold directly to visitors and local customers at the cellar door. These are not just transactions; they are experiences that anchor vineyards in their communities, create hospitality jobs and bring people into rural areas. A carefully designed relief on duty for on-site sales would not distort the market and threaten revenues but empower producers to grow sustainably. If we can offer small-scale support to the sector at this stage of the industry’s growth, we can realise and return greater revenues later. We also need to safeguard what British wine actually means. Consumers deserve clarity, and our producers deserve protection. Wine labelled as “English”, “British” or “UK-made” should genuinely be made from 100% British grapes, and labelling reforms should enhance transparency, rather than create loopholes. At the same time, we need to beware of regulatory changes that could undermine domestic sparkling producers, and we should instead allow domestic producers the opportunity to make a protected geographical indication category for English prosecco, for example. Adding to that, it is vital that we do not dilute internationally recognised standards. As has been mentioned, we of course need to support education, research and development, and the promotion of skills. Much of the grant funding that once supported equipment, education and research has fallen away over the years. In my view, if we are serious about growing a high-value rural industry, which is already showing this growth, strategic investment in training, research and overseas marketing is not a luxury; it is a requirement to oversee growth. We know that we operate in a global market, and competing wine nations, such as France and others close to us in Europe, are already providing this backing to their industries. We need to be in this space to ensure that our producers are competitive on a level playing field. On exports more broadly, no new wine region has succeeded internationally without some initial state backing. If we want English wine on shelves in Tokyo, New York and Copenhagen, the Government must be a partner, which is why supporting wine producers at expo conferences and trade fairs is absolutely critical. Small amounts of money to support advertising in those locations could generate significant throughput and expansion in exports. My colleagues are right to mention taxation, and we need to be open to considering a level playing field. When it comes to small cider and beer production in this country, tax relief is offered at the cellar door, and I believe that the Government could also consider doing that for small wine producers. I understand that a statutory review of the system is due in August, and I urge the Minister to lobby her colleagues in the Treasury, as tricky as that might be, to look at both the level and methodology of wine duty to ensure that it supports, rather than constrains, this growing sector. I understand that the challenges with the Treasury might be significant, but it is nevertheless worth me articulating that. On packaging policy, there are of course real challenges. Under extended producer responsibility, the fee for glass is around eight times higher than in other comparable European schemes. Although I am an advocate for our environment, as well as for the sustainability of many workplaces, we know that the wine industry relies on glass as a premium product and this problematic double-charging has an impact on communities. Can EPR fees be reviewed in the light of the size or turnover of a company, or the scale of its operation? Although I accept the premise of extended producer responsibility, perhaps there are some areas that could be looked at. Land use planning must also recognise the unique nature of vineyards. As has been mentioned, they are not simply farms but rural assets—they are agricultural enterprises that not only produce high-value crops but act as tourist destinations, attracting visitors to local economies. Balfour, which is a Kent-based winery that I have had the pleasure of visiting, now offers a bespoke restaurant and hotel. That is now standard in many wineries, and some are aligned with pubs and other hospitality venues. Tasting rooms, restaurants and event venues are also linked to many of these producers as they diversify their businesses. They are not just environmental stewards, maintaining landscapes and biodiversity; they are indigenous parts of our communities. As we have seen in other European nations, we should be celebrating and talking about that. As we look ahead, the UK wine industry will be a vibrant part of our national story, and it is one that we can absolutely sell to the world. I believe that this vision is aligned with our Government’s strategy to create a more dynamic rural economy and to support the economies of the future—as our climate changes, this space is only going to grow. I believe that we can build those jobs and pride, while delivering world-class British produce in our communities. Lastly, outside of Government, supermarkets and distributors have a part to play. If we visit France and go down a wine aisle, we see that the French actively celebrate their product and market it with a logo, and they encourage their people to purchase it. I believe that our supermarkets should have that responsibility as well, and we can encourage them to market English wines in a similar way. Domestic demand would dramatically increase if there was consumer access to the wines that we produce—I say that to restaurants as well. The industry is now going through a phase where there is movement and tumult as new wineries open and close, but in 20 years’ time the sector will be double or triple the size it is today. The Government should enable that as much as possible and ensure that our rural economies benefit, so we get the pleasure of tasting the best wine in the world.

• 21 Jan 2026 · UK Wine Industry · Hansard source

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  Absolutely, there are challenges in the industry and I will raise a number of them in a moment, but first I want to offer an overview of the success of the sector. There are a lot of hard-working wine growers and merchants. Despite some of the challenges, the industry is already showing real success and we need to support it. British wine is gaining recognition not just in this country but across the world. Japan is now a key market and the United States, Hong Kong, South Korea and Denmark are all beginning to respect our wines and see them as a go-to product choice. The export market is expanding at pace and, with support, this could be a real positive multiplier in our rural communities, much maligned and struggling in many cases. This is a growth industry that could sustain our rural economy and grow it in a more promising way. Many practices that wine producers engage with are inherently sustainable and support the local community, both directly in terms of wine producing, but also in spin-offs such as restaurants and wine tourism.

• 21 Jan 2026 · UK Wine Industry · Hansard source

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  I went to the Oxfordshire event today and tried some of the wine, which is of outstanding quality from an established producer of 50 years; long may that success continue. The hon. Member is correct that we have award-winning sparkling wines, and across Europe we are now seen as a choice region for many champagne producers. That sustained growth is being seen over the long term as well. In 2024, there were 1,030 vineyards in the UK— 87 more than the year before—occupying 4,000 hectares under vine. That is a 123% increase over a decade and production is now trending upward too, with 21.6 million bottles produced in 2023.

• 15 Jan 2026 · Gambling Harms: Children and Young People · Hansard source

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  It is a pleasure to serve under your chairmanship, Ms Lewell. I thank those who have led the debate in our communities, including my hon. Friends the Members for Sittingbourne and Sheppey (Kevin McKenna) and for Brent East (Dawn Butler), and the right hon. Member for Chingford and Woodford Green (Sir Iain Duncan Smith), who are among the many Members with a passion for this issue. There are also all-party parliamentary groups that lead outstanding cross-party work on behalf of parliamentarians who have realised the scale and scope of this issue. I pay tribute to all the constituents who have communicated with me and raised this issue in campaign organisations and groups. I have a personal testimony. One of my family members passed away early because of a gambling addiction—a secret addiction that we were unaware of until he passed away and his gambling debts were fully transparent. There are many families across the country who have been touched by similar stories about family members, friends and neighbours. This issue is directly linked to how companies interact with people, and particularly the way that modern communication technologies are impacting young people. As colleagues have correctly enunciated today, 30% of young people have seen gambling-related content online. Advertising at sports events, such as premiership football games, is normalising the interaction with particular brands. There is also the use of online influencers, with young people looking up to or interacting with individuals who are being sponsored by organisations. There is a clear corporate agenda, with gambling companies seeking to increase their reach into ever younger cohorts. We know that this is a growing problem. In 2023, 0.7% of young people aged between 11 and 17 experienced gambling addiction, but that has increased to 1.5% now. That is linked to online gamification and the mobile devices in our pockets. Some 8% of young people gambled online, indicating that apps and casino sites—many based in international locations, with extremely weak barriers in place—are flouting legislation in this country. We also know that gambling on e-sports and other gambling is proliferating around the world—the problem persists not just here—so there are case studies from elsewhere that we can learn from. Lancet Public Health recently looked into the issue and suggested that there is a gender divide here too. As colleagues have said, young boys are far more susceptible to the influences I have talked about—overwhelmingly so—than young girls, with 49% of young boys who are impacted by gambling having interacted with online media platforms. We also know that the sector is spending a fortune on influencing and advertising. As has been correctly articulated, £2 billion is spent annually in this space. As Sports Minister, my predecessor as MP for Chatham and Aylesford, Dame Tracey Crouch, did outstanding work to try to restrict gambling access, through her work on fixed odds betting terminals. Indeed, she resigned as a Minister because the then Government did not take this issue, or the influence of the sector, seriously. I support her and the work that she has done. We need to be careful that extremely expansive commercial operators are not unduly influencing us; we must take that extremely seriously. In the time I have left, I have some questions for the Minister. There is now a well-established, foundational link, both direct and indirect, between advertising and harm. What more can we do, working with the Advertising Standards Agency, to restrict such advertising? Several European countries have already done so. The Netherlands, Germany, Italy, Spain and Belgium have introduced regulations, so there is precedent for such restrictions. What can we do to work with football and other sports to restrict advertising near schools and sports grounds in order to restrict excessive content marketing? What can we do to regulate the newer forms of gambling and advertising that we increasingly see on mobile devices? What can we do to ensure that the NHS and our other public health bodies really face up to this challenge, and can give free stigma-free advice to our young people? Lastly, as I mentioned, every individual in this room will have come across cases where gambling addiction and harm have impacted someone, but that is just scratching the surface of a pernicious problem. If we do not deal with it in a respectful but forceful way as a Government, we will create legacy issues for generations to come.