Tessa Munt MP: speeches

Speeches

• 25 Jun 2026 · Business of the House · Hansard source

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  My constituent Dean Collier chairs Priddy folk festival, a local volunteer-run community event that for 34 years has brought really good music to the village and raised money for the village facilities. For 20 years, campers and festival-goers used metered water in a tap on the village green. Bristol Water remove that meter last year so the organisers can no longer use the tap. The mains pipe to the village has a standpipe point in a perfect location, but Bristol Water has outsourced its supply standpipes to a company called Aquam, which refuses to fit a standpipe if people are going to drink the water. We have a mains pipe full of potable water, a water company happy for it to be used, a subcontractor that will not allow a metered standpipe, and 5,000 thirsty folk music fans coming in a fortnight’s time. Can the Leader of the House ask the Secretary of State for Environment, Food and Rural Affairs urgently to knock some heads together so that we can get a supply of drinking water at community events, and ask her what steps she can take to ensure that where there is a potable mains supply and an approved standpipe connection—

• 9 Jun 2026 · Draft Marine Licensing (Miscellaneous Provisions) (Amendment etc.) Order 2026 · Hansard source

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  It is a pleasure to serve with you as Chair, Sir John. The Liberal Democrats support the implementation of the biodiversity beyond national jurisdiction agreement, and welcome the draft order, which enables the United Kingdom to meet its international obligations under the global oceans treaty. We have long campaigned for stronger protection of the marine environment and support international action to conserve biodiversity in areas beyond national jurisdiction, including the global goal of protecting 30% of the world’s oceans by 2030. We note that the statutory instrument introduces a number of licensing exemptions for activities that the Government consider to pose a low environmental risk. While we recognise the need for a proportionate and workable regulatory framework, it will be important that these exemptions are kept under review and do not undermine effective environmental oversight as activity in areas beyond national jurisdiction develops over time. While we support the implementation of this treaty and this statutory instrument, we remain clear that the Government must ensure the new licensing exemptions do not become loopholes and that regulators are properly resourced to enforce the agreement effectively.

• 15 Apr 2026 · Regulation of the Marmalade Market · Hansard source

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  I partially agree with the hon. Gentleman, although if we were part of the EU, we might find ourselves in the position of being able to influence that a little more. He is right to recognise that our jams, spreads and marmalades have a distinctive characteristic. Indeed, they are one of our largest exports to countries such as Japan and Australia, because of the quality of our jams and marmalades. While the 60% requirement remains in law, the Breakfast Foods (Amendment) Regulations (Northern Ireland) 2026 removed the requirement to display total sugar content as a percentage on labels. Instead, producers will have to display “energy value amounts of fat, carbohydrates, sugars, protein and salt.” Unfortunately, that does nothing to encourage marmalade to be made with 60% sugar content, although I understand the driver behind the regulations. This matters, because the rules governing marmalade are not arbitrary, but grounded in just over a century of scientific research and culinary practice. The requirement for 60% sugar content was not dreamed up by bureaucrats; it was developed through rigorous experimentation in the early 1920s at the University of Bristol’s Long Ashton research station. That facility is not in my patch, but I am proud to consider Bristol University one of my local universities. Long Ashton research station—now closed—is but 15 minutes’ drive from the boundary of my constituency, and I believe it is also famous for being where Ribena was developed. The scientists were interested not merely in taste but in consistency, preservation and reliability. Before their work, recipes varied wildly, yields were unpredictable and the shelf life of marmalade was uncertain. They established a standard that ensured that marmalade would set properly, taste balanced and keep for extended periods. That west country connection is not incidental; it is foundational. The work carried out in Long Ashton helped to define what we now recognise as traditional British marmalade. It brought together food science and domestic practice, producing recipes that became a benchmark for generations of home cooks and commercial producers. To depart from those standards is not to innovate; it is to move away from a carefully developed and distinctly British product. The 60% sugar threshold is critical. At that level, marmalade achieves the correct gelled consistency, a bright and appealing appearance, and a balanced flavour that is neither overly bitter nor cloyingly sweet. It also ensures a shelf life of up to a year when properly sealed. Drop below that threshold, and the product becomes fundamentally different: looser, duller, less stable and far more perishable. In my debate back in 2013, I described such products as “gloopy sludge”. I then had to apologise to the Americans and the French for describing their efforts as such, but I am not doing that this time, of course. These are not minor variations, but material differences that consumers have a right to understand. Under the new labelling rules, that understanding becomes hard to access. While full nutritional information will still be provided, the removal of a clear, single sugar percentage risks obscuring whether a product meets the long-established British standards. An obvious response might be that the reduction in sugar is a good thing, as we are rightly encouraged to reduce our sugar intake. However, lower-sugar marmalades tend to be boiled for longer, which lowers the water content and ultimately results in a higher sugar content following the boiling process. The right response for those who wish to reduce their sugar intake is to moderate the amount of marmalade we put on our toast in the morning.

• 10 Mar 2026 · Extreme Climate and Weather Events: National Resilience · Hansard source

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  The hon. Lady mentions the Environment Agency, which is causing quite high levels of stress. I should declare an interest: my partner is a farmer, and we had an 80-acre lake for some weeks on the farm. The Environment Agency started thinking about bringing the pumps only after the storms had come. What we need is for the pumps to be there already, so that they can start to pump water away as the storms come in. Otherwise, everybody gets flooded and it is really catastrophic.

• 29 Jan 2026 · Business of the House · Hansard source

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  It has been raining hard in my constituency and across the west country generally. I pay tribute to Somerset council, North Somerset council, the internal drainage board and the Environment Agency for their work. The land, however, is saturated. If one were to put the water in Somerset and the little bit of North Somerset that I represent end to end, it would flow from mid Somerset to Singapore. It is 8,000 miles-worth of waterway. Will the Leader of the House please ask his colleague with responsibility for planning and housing to insist that new housing is not built on the floodplain, because when Flood Re finishes in a few years’ time residents will be left high and dry with their insurance but certainly not in their homes?

• 2 Dec 2025 · Public Office (Accountability) Bill (Third sitting) · Hansard source

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  If subcontractors get contracted and know that they are working for a local authority or Government body, they just need to pass on that responsibility within the contractual terms. The difficulty comes the moment there is separation between the organisation that is subject to duty of candour and a subcontractor of a subcontractor. It is not difficult—we do these things with payment terms—so I plead with the Minister to make sure that we cover subcontractors. It will not be satisfactory for a subcontractor at tier 1 to speak for a subcontractor at tier 3. It will not happen. It will not be robust enough. I foresee all sorts of slippage, especially when there are whistleblowers two or three tiers down the contract. I plead with the Minister again to reconsider what she is saying. Secondly, what happens when the senior body—the overarching organisation—is abroad? If I may use an example, Wessex Water—I am not picking on them for any particular reason—is owned by Pennon Group, which I understand is Malaysian. What happens when the head office is abroad?

• 4 Sept 2025 · Business of the House · Hansard source

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  The Environment Agency has issued notice of its permanent withdrawal from main river maintenance to riparian owners in Somerset and North Somerset. The Leader of the House and Ministers in the Department for Environment, Food and Rural Affairs will recall the devastation caused by flooding in 2012, 2013 and 2014. Regular maintenance is essential to allow floodwater to escape from what is a man-made landscape in the Somerset levels and moors. Will she ask the DEFRA Secretary to insist that the Environment Agency rescinds its withdrawal notices until such a time as locally all the flood risk management groups, the internal drainage board, the South West Association of Drainage Authorities and every interested party has a chance at least to meet, discuss and plan a sustainable and funded solution for the future, and that, importantly, it carries on maintaining the main rivers in the meantime? Winter is coming, and rainfall with it.

• 21 Jul 2025 · Independent Water Commission · Hansard source

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  Can the Secretary of State publish the data that quantifies the amount lost in leaks, so that the public can understand exactly how much water and how much of their hard-earned money is lost? It will also help the water companies to focus on fixing their pipes; it is no good just building another reservoir, as they might do in my area, if the water just continues to be lost en route to where it is needed.