Tessa Munt MP: speeches

Speeches

• 1 Jun 2026 · Child Sexual Offender Data · Hansard source

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  Absolutely. Earlier, somebody said that sunlight was the best disinfectant, and I agree absolutely. I have here the ethnicity figures for those who have had proceedings brought against them. As I understand it, in the last five years, 989 offenders were of Asian background, which is 8% of offenders. That compares with 12,157 people of white British origin who had proceedings brought against them. Those of white British origin who were sentenced numbered 8,730; that figure was 622 for those of Asian origin. I am not in any way decrying what has happened to anyone who has been abused, but I speak from personal experience: I declared quite openly in a previous Parliament that I was a victim of child sex abuse. It happened to me between the ages of 12 and 17. I am very lucky, because I had an enormous amount of support, both from counsellors and from my family. I am not over it, but there are ways that you can survive and thrive, and I came here in 2010 with that in the back of my head. I wanted to make sure that it came to the fore in that Parliament, and it did, but I am not finished, and that is why I am back here now.

• 1 Jun 2026 · Child Sexual Offender Data · Hansard source

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  indicated assent.

• 21 May 2026 · Business of the House · Hansard source

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  My young constituent Alex is paralysed after a dreadful road accident a couple of months ago. He wants to return to Loughborough University for his third-year studies as soon as possible. He has been told by the wheelchair services team that he has to have a 27 kg wheelchair to start with, before he can get a different one, as “that’s what everyone gets”, even though he will never have the strength to operate it, as it is too heavy. The staff know this, Alex knows this and his parents know it, but there seems to be no way to stop the madness and waste, and to get a wheelchair that meets his needs. Will the Leader of the House please ask the Secretary of State for Health and Social Care to review the NHS wheelchair policy, so that patients have appropriate equipment from the outset, rather than time and money being wasted and patients and their families being caused such unnecessary distress?

• 21 May 2026 · Small Businesses: Rural Areas · Hansard source

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  My constituent Jason runs The Cider Barn in the village of Draycott just outside Cheddar, a fantastic local venue that hosts live music and serves, unsurprisingly, really good local cider and ales. Jason was rocked by this year’s massive increase in business rates, which have jumped from £100 a month to £600 a month. I should not have to explain that that meant a significant rise in his operating costs. This kind of shock makes it so hard for micro and small businesses to survive, let alone to thrive. Given how important The Cider Barn is to the local community, what can the Minister say—and, importantly, do—to assure small businesses like Jason’s that they will be supported by this Government?

• 21 May 2026 · Small Businesses: Rural Areas · Hansard source

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  7. What steps his Department is taking to support small and microbusinesses in rural areas.

• 19 May 2026 · Draft Controlled Drugs (Drug Precursors) (Amendment and Revocation) Regulations 2026 Draft Criminal Justice (International Co-operation) Act 1990 (Amendment) Order 2026 · Hansard source

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  I want to be really clear: the Liberal Democrats support the statutory instruments, but we wonder why it has taken so many years for them to come forward. Why has it taken two years of this Government for the statutory instruments to reach Parliament? Given that the substances were added between March 2014 and March 2024 but are only now coming into UK legislation, what steps is the Home Office taking to speed up future legislative action? How will the Government make sure that we remain consistent with international agreements in future?

• 19 May 2026 · Topical Questions · Hansard source

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  I represent a very rural area, and people have to drive many miles to get to a court. With fuel prices currently so high, why are ordinary citizens reimbursed for jury service at the rate of only 31.4p per mile for travel by car, yet the standard HMRC approved rate is 45p per mile? It does not cover the cost of travel, and penalises those who live in rural areas.

• 14 May 2026 · Supreme Court Dillon Judgment · Hansard source

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  Looking to the future, the troubles Bill makes no explicit link between legacy processes and long-term reconciliation initiatives, such as integrated education, sustained community dialogue and cross-community projects. Will the Secretary of State commit to developing a comprehensive reconciliation strategy that connects addressing the past with building a settled, shared future?

• 14 May 2026 · National Security · Hansard source

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  I thank the Minister for his statement. He has confirmed the roll-out of new training for police officers and staff to increase their understanding of state threats. Will that training be mandatory for officers in all police forces and all police roles, including police community support officers and special constables as well as back-office staff? How will it be implemented? Will it be in person or online? If it is online, will it be passive or active? Are participants just going to tick a series of boxes when they have read stuff, or are they actually going to be in an interactive session? How long will the first sweep of those staff take? I am very happy for the Minister to write to me about these matters, but the sweep through existing staff might take quite a long time. Has he given any consideration to including in that training people who have a lot of frontline experience, such as staff from the Department for Work and Pensions, health, social services and local authorities?

• 14 May 2026 · Business of the House · Hansard source

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  Incredibly, it is now over two years since the Patient Safety Commissioner published her report on mesh, yet the Government appear to have made no meaningful progress in implementing its recommendations. The absence of action is unacceptable. This issue continues to affect many of my constituents—women like Natasha, and Andy, a man who suffered not only significant harm but substantial costs having to pay for surgery to stop excruciating pain and to attempt to remedy the damage caused to him. We are in the absurd position where MPs are resorting to ask not only when a redress scheme will be established, but when the Government will set out a timetable for producing a timetable. Please could the Leader of the House ask someone in Government—anyone—to confirm when mesh victims will receive compensation?

• 22 Apr 2026 · Engagements · Hansard source

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  The Prime Minister may be aware that in December, for the first time in over three decades, Defence Ministers met the families of those killed in the 1994 RAF Chinook crash on the Mull of Kintyre. The Ministry of Defence promised “ongoing dialogue” with them. Is he also aware that, despite receiving pages of new evidence presented at that meeting that show the Chinook was not airworthy, the MOD chose not to keep its word and contacted instead the Press Association, saying that no new evidence had been presented about the cause of the crash? The Prime Minister knows, because the families have written to him, as the MOD knows too, that the families are seeking not a public inquiry into the cause of the crash, but to know the reason why their loved ones were placed on board an aircraft which, according to the MOD’s own test pilots and engineers, was described as “positively dangerous”, “unairworthy” and “not to be relied on in any way whatsoever”? Will he agree to meet the families, to rebuild trust and to offer the promised dialogue that the MOD clearly finds so difficult to achieve?

• 16 Apr 2026 · Business of the House · Hansard source

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  The residents of Cheddar suffer the weekend misery of thoughtless, antisocial drivers who come from across the country to meet in Cheddar Gorge. Not all the drivers are careless, but I have been contacted by well over 100 residents, many of whom fear for their lives as a result of often dangerous driving when drivers leave or come into the village. Can the Leader of the House ask Ministers—perhaps the Ministers for policing, transport and local government, and anyone else who might be able to do something—to consider how their agencies might work together to enable the various authorities to bring peace to the residents of this village? It is a beautiful place, but it is ruined by dangerous driving most weekends.

• 15 Apr 2026 · Regulation of the Marmalade Market · Hansard source

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  At the end of October 2013, I led a debate on the regulation of jam, which caused a bit of a stir. It rightly warned of the end of the British breakfast as we know it. Thirteen years later, I have returned to discuss marmalade. Last July, a lady called Vivien Lloyd, who inspired the debate about jam, returned to see me at one of my constituency surgeries—hopefully, she is in the Public Gallery this evening. She told me of her alarm about the arrangements being made for marmalade. This debate is particularly timely. Members may have seen that “Marmalade Madness!” was the headline of the Daily Express just a few days ago. I wondered whether it had earned a double-page spread. [Hon. Members: “Groan!”] Great, isn’t it? I understand that “Paddington: The Musical” won seven Olivier awards this weekend—Paddington is the most well-known lover of marmalade in sandwiches and enjoys stratospheric popularity—but Members and the Minister will be delighted to know that I will not be breaking into song. I looked forward to welcoming interventions from hon. Members on the “Conserve-ative” Benches, but they are not here. What a disappointment! Anyway, that pun does not work very well, not just because it is a particularly corny pun, but because marmalade is in fact a preserve rather than a conserve. That is exactly the issue I wish to speak about: the enormous inaccuracy in the classification of jams, spreads and, importantly, marmalade. Stories explaining the origins of marmalade are full of inaccuracies. One account says that Mary, Queen of Scots, was ill and requested a remedy made of oranges and sugar. Her maid supposedly whispered, “Ma’am est malade”, leading to the name of the preserve. Another story credits marmalade to Dundee, where a ship full of oranges is supposed to have sunk in the port. Resourceful Dundonians supposedly devised a way of preserving the cargo to make it last. Unfortunately, both stories are untrue. Quince jams existed throughout Europe much earlier than the dates of those stories. The French and Portuguese took their word for quince jelly from the Greek “melimēlon”, meaning sweet apple. It seems that that lack of care for heritage can still be seen in the approach that we take to regulating our marmalade market today. As a consequence, preservers and food retailers are selling marmalades that do not comply with regulations on total sugar and fruit content, as specified in the Jam and Similar Products (England) Regulations 2003. Marmalade should be 60% sugar. There are rules for the percentage of a product’s total sugar content, and for marmalade it is 60% or more. The sugar content for reduced-sugar marmalade is anything from 25% to 50%. Statisticians and mathematicians among us will have noticed that that leaves products with a total sugar content of 50% to 59% completely uncategorised, and that loophole has been exploited by many marmalade manufacturers. However, recent regulatory changes shift the nature of the problem, and the Breakfast Foods (Amendment) Regulations (Northern Ireland) 2026 will come into effect in the next few months and make some welcome changes.

• 15 Apr 2026 · Regulation of the Marmalade Market · Hansard source

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  I partially agree with the hon. Gentleman, although if we were part of the EU, we might find ourselves in the position of being able to influence that a little more. He is right to recognise that our jams, spreads and marmalades have a distinctive characteristic. Indeed, they are one of our largest exports to countries such as Japan and Australia, because of the quality of our jams and marmalades. While the 60% requirement remains in law, the Breakfast Foods (Amendment) Regulations (Northern Ireland) 2026 removed the requirement to display total sugar content as a percentage on labels. Instead, producers will have to display “energy value amounts of fat, carbohydrates, sugars, protein and salt.” Unfortunately, that does nothing to encourage marmalade to be made with 60% sugar content, although I understand the driver behind the regulations. This matters, because the rules governing marmalade are not arbitrary, but grounded in just over a century of scientific research and culinary practice. The requirement for 60% sugar content was not dreamed up by bureaucrats; it was developed through rigorous experimentation in the early 1920s at the University of Bristol’s Long Ashton research station. That facility is not in my patch, but I am proud to consider Bristol University one of my local universities. Long Ashton research station—now closed—is but 15 minutes’ drive from the boundary of my constituency, and I believe it is also famous for being where Ribena was developed. The scientists were interested not merely in taste but in consistency, preservation and reliability. Before their work, recipes varied wildly, yields were unpredictable and the shelf life of marmalade was uncertain. They established a standard that ensured that marmalade would set properly, taste balanced and keep for extended periods. That west country connection is not incidental; it is foundational. The work carried out in Long Ashton helped to define what we now recognise as traditional British marmalade. It brought together food science and domestic practice, producing recipes that became a benchmark for generations of home cooks and commercial producers. To depart from those standards is not to innovate; it is to move away from a carefully developed and distinctly British product. The 60% sugar threshold is critical. At that level, marmalade achieves the correct gelled consistency, a bright and appealing appearance, and a balanced flavour that is neither overly bitter nor cloyingly sweet. It also ensures a shelf life of up to a year when properly sealed. Drop below that threshold, and the product becomes fundamentally different: looser, duller, less stable and far more perishable. In my debate back in 2013, I described such products as “gloopy sludge”. I then had to apologise to the Americans and the French for describing their efforts as such, but I am not doing that this time, of course. These are not minor variations, but material differences that consumers have a right to understand. Under the new labelling rules, that understanding becomes hard to access. While full nutritional information will still be provided, the removal of a clear, single sugar percentage risks obscuring whether a product meets the long-established British standards. An obvious response might be that the reduction in sugar is a good thing, as we are rightly encouraged to reduce our sugar intake. However, lower-sugar marmalades tend to be boiled for longer, which lowers the water content and ultimately results in a higher sugar content following the boiling process. The right response for those who wish to reduce their sugar intake is to moderate the amount of marmalade we put on our toast in the morning.

• 15 Apr 2026 · Regulation of the Marmalade Market · Hansard source

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  I apologise, Madam Deputy Speaker. I acknowledge the commitment shown by the wife of the hon. Member for Newcastle-under-Lyme (Adam Jogee) to marmalade. The critical thing is that it is made from citrus. I have been to Fortnum & Mason—I will probably have to apologise to them tomorrow morning—and seen strawberry marmalade, pear marmalade and all sorts of other flavours. That is rubbish—there is no such thing. Some manufacturers use the weight of sugar in the recipe to calculate the percentage of sugar instead of testing the end product in the jar with a refractometer. To summarise, consumers are getting a lower-quality, higher-sugar product that can be made more cheaply than proper marmalade, but can be disguised as the same thing. To avoid that, I ask the Minister to ensure that marmalades have total sugar content of 60% or above, as measured with a refractometer. That way, we can protect the heritage of British marmalade. Another concern in the marmalade market is the definition of marmalade itself. That is being flaunted in cases where producers are developing creative new preserves. Only these additional ingredients can be used in true marmalade: spirits, wine, liqueur wine, nuts, aromatic herbs, spices, vanilla, vanilla extracts and vanilline. Every year, Penrith holds the world marmalade awards. Recent winners include Nordic fusion blackcurrant and vodka marmalade, coffee heaven marmalade and yuzu, passionfruit and apricot marmalade—I had to check what the last one was, as I had no idea. Without clear and enforced regulation, those differences are obscured. Products that fall short of the standards are still presented to consumers as marmalade, trading on the reputation of a product that they do not in truth match. That is not innovation; it is misrepresentation. Recent regulatory changes attempt to address that by tightening definitions. Marmalade will quite rightly be more clearly defined as a citrus product, and combinations of citrus with non-citrus ingredients will no longer be permitted to use the term. That is a welcome step towards greater clarity for consumers and towards protecting the integrity of the product itself. The vast majority of marmalades are already labelled as Seville marmalade or orange marmalade, but this measure would ensure that that applies to all marmalades. Predictably, colleagues in the Conservative party and the Reform party have leapt on the bandwagon and claimed that, due to heavy-handed EU regulation, we may no longer call marmalade marmalade. While that claim is overstated, it reflects a misunderstanding of what is actually changing. Indeed, it is reminiscent of the banana-straightening nonsense spouted in the lead-up to the EU referendum in 2016. We are not losing the word “marmalade” but refining it. The changes ensure that what is called marmalade is, in fact, made from citrus fruit. In a post-2016 referendum context—a post-Brexit context—that takes on an added significance and irony. We were told by some that we would now have the opportunity to define, protect and champion our own food standards, rooted in our own scientific and culinary heritage. There is a real risk that by drifting towards looser definitions adopted elsewhere, we could lose just over a century of British tradition. Accurate regulation is not about pedantry; it is about protecting consumers and quality and maintaining trust. It is about ensuring that when something is labelled as marmalade, it meets the standards that generations of Britons would expect. If we fail to uphold those standards, we risk not just eroding a definition, but failing to preserve a meaningful part of our national food heritage. These are my requests of the Minister. First, it is still unclear what will happen to the 50% to 59% sugar marmalades. Maybe we should have three categories: reduced sugar marmalade, which is 25% to 49% sugar; preserve, which is not marmalade but has 50% to 59% sugar; and marmalade, which has 60% sugar and above. Secondly, legislation should require that sugar content be measured with a refractometer. Thirdly, I request that we have a defined list of permitted additional marmalade ingredients, as I have mentioned, and that that should be enforced. Fourthly, we have removed the requirement to label the sugar content, with an understanding that that will be expressed in the nutritional values information. That is doubly problematic for marmalade, because it is often made by artisan producers, who sometimes do not label their nutritional values, and, as I discussed in my speech, the 60% sugar content is so critical to producing something that is actually marmalade. My penultimate point is that legislation should require that, at a minimum, the sugar content is made clear, either as part of the nutritional values or just by having the sugar content on a separate label. Finally, the new rules require that marmalade be labelled “citric marmalade” or “Seville orange marmalade.” That is fine, but it leaves the door open to so-called strawberry marmalade or raspberry marmalade. Can we ensure that the new legislation permits that only citrus fruits can precede the word “marmalade” on labels?

• 15 Apr 2026 · Regulation of the Marmalade Market · Hansard source

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  I am trying so hard to avoid more references to Paddington, but you are quite right.

• 15 Apr 2026 · Regulation of the Marmalade Market · Hansard source

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  I thank the Minister enormously for her explanation, and I am pleased that there is no intention to damage our trade in any way. We should boost trade of this well-known product with its unique qualities. My constituent would be particularly concerned about the level of sugar. I know I have asked some detailed questions—I have a copy of those questions for her, so if I may, I will hand those to her after this debate—but I am also particularly concerned about the proportion of sugar and those old Bristolian standards that were set over 100 years ago. I think the Minister’s view is the same.

• 26 Mar 2026 · Business of the House · Hansard source

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  My constituent Michael is autistic and actively psychotic, and he has a confirmed lack of capacity. His parents have power of attorney. His chronic medical problems include cysts deep in his chest that could burst at any time, bowel disease, myopathy and sleep apnoea. His family contacts me with increasing distress as Michael has not washed or changed his clothes in eight months, refuses food, makes direct threats of violence to his mother, forbids his parents from using the phone, and compels his father to drive him around town after midnight. A multidisciplinary team decided on 3 March that a court of protection application was needed, but no agency accepts responsibility for filing. Will the Leader of the House ask the Health Secretary to ensure that his proposed reforms to the Mental Capacity Act 2005 address cases where capacity assessment has been made? All the professionals agree on the course of action but no statutory agency will act, leaving his elderly carers at risk of violence in their own home.

• 19 Mar 2026 · International Development · Hansard source

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  I am proud to have been part of the 2010-15 Government, when Michael Moore and others took us to 0.7% spending for aid. I think my Labour-voting constituents will be utterly stunned to hear the contents of the Foreign Secretary’s statement today. I do not understand the disconnect between this Government and the Blair and Brown Governments, whose aim it was to make poverty history. Could the Foreign Secretary say when she believes her Government will return to 0.7%, as she mentioned earlier?

• 19 Mar 2026 · Business of the House · Hansard source

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  My constituent, an indomitable lady in her eighties, was seriously assaulted at home last year, and her assailant was jailed. He was given a sentence, and the court granted an exclusion order covering the whole area around her home, where he committed the offence. Over a month ago, he was released early, but without a GPS tag, as I understand it. He has been seen twice in the area from which he was excluded by court order. The police have no “proof” that he has been in breach of his licence conditions, and probation says that it has no grounds for recalling the offender. Services are asking my constituent, who, unusually, is terrified, to gather and provide the evidence that he was in breach, so that they can investigate properly. Can we have some sort of statement from the Justice Ministry to make sure that we get this tagging contract sorted out, once and for all? Also, can we stop services using phrases such as, “We are sorry for the disappointment about the scenario”? That means absolutely nothing to my constituent; she is more than sorry about what is happening.

• 18 Mar 2026 · Student Loans · Hansard source

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  Would the Minister consider doing something about the cost of accommodation in university towns and cities? Where I come from in north Somerset there is no university, and at the moment people do not really have the option to go anywhere except a city, which is incredibly expensive. Would she give some consideration to reducing those costs on ordinary working families?

• 17 Mar 2026 · Foreign National Prisoners: Sentences · Hansard source

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  I am not sure that that really answers my question. Let me set out the details of what I am asking about. One of my constituents was murdered by a foreign national, which robbed her mother of her daughter and her mother’s grandsons of their much-loved mother. Her mother is very distressed to discover that the murderer is being repatriated a short while into his sentence, which was over 14 years, at which juncture she will lose what remaining input the family has into his parole arrangements, which was promised to her when the man was sentenced. What can the Minister say to reassure my constituents that, as victims, they will not see him released early in the country where he was born? What voice will victims have in situations like that in future?

• 17 Mar 2026 · Foreign National Prisoners: Sentences · Hansard source

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  3. What discussions he has had with his counterparts in countries to which foreign national prisoners will be returned on ensuring that prisoners serve the full term of a sentence handed down by the UK courts.

• 16 Mar 2026 · Lord Mandelson: Response to Humble Address · Hansard source

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  It has been revealed that Peter Mandelson was given top-level briefings before his vetting was finalised. Who did that, and who will hold those people to account? Will the Chief Secretary to the Prime Minister write to me if he is not able to answer that question now?

• 16 Mar 2026 · GP Contract · Hansard source

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  Serious concerns have been raised about GPs being offered incentives to prescribe particular branded drugs. We cannot have a situation where prescribing decisions are made to balance the books; they should be made on a purely clinical basis, as I am sure the Minister agrees. With many GP practices seriously strapped for cash, does the Department of Health and Social Care have a clear picture of the situation, and what consideration has the Minister given to banning incentives so that the very best drugs are prescribed, not those produced by the most influential companies?