Angela Eagle MP: speeches 2025

Speeches

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  Of course it will be published.

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  It is a great pleasure to respond to this debate with you in the Chair, Dr Murrison—I hope you are warmer than I am, having sat in what is quite a cold room for the entire debate. It has been a good debate, so I would like to congratulate the right hon. Member for Aldridge-Brownhills (Wendy Morton) on her success in securing it. We have had a good and serious debate across all parties about a serious, if somewhat complex and multifaceted, issue. Food security is about land use, but it is also wider than that, so I will begin my response by explaining how the Government are approaching this issue in the round. I do not think anyone would argue that food security is not an important part of our national security. If they were going to argue that before covid-19 and the war in Ukraine, I do not see how they could possibly argue it after living through those occurrences and seeing the effects and implications that those unanticipated events had on our ability to be resilient in future unforeseen circumstances. Being open-minded to learn the lessons, and doing our best to anticipate what the challenges of the future might be, is an important part of how we develop a more resilient stance than we would have if our post-war complacency—if I could put it that way—had carried on without what has happened in the last few years. Anticipating the challenges of the future requires a close working relationship with the food sector. I chair F4, which brings together the National Farmers’ Union, the Food and Drink Federation, the British Retail Consortium and UKHospitality. That group represents the food system from farm to fork, and ensures that we are prepared for disruption to food supply chains and that we can respond quickly to threats as they emerge. We have heard about some of the threats from right hon. and hon. Members today, ranging from cyber-security threats to threats from Ukraine. Nobody has mentioned pests or diseases, but that is another potential threat that farmers know only too well. We have sadly experienced that in this country while I have been a Member of Parliament. Robust analysis and transparency are critical. That is why we will publish an annual food security digest report, in addition to the UK food security report, which is published every three years. The most recent was published last December. Those reports highlight how diverse international trade routes and resilient domestic production systems ensure that any disruption from risks, such as adverse weather or disease, does not affect the UK’s overall security of supply. Figures have been bandied around by different people about the percentage of our food we grow ourselves. UK agriculture currently provides 65% of the food we eat—77% of what we can actually grow here. We may not be brilliant at growing bananas, even though people love to eat them. The figure rises from 65% to 77% if we take account of what we can grow in our climate. Those figures have been more or less stable over 20 years. Recent geopolitical challenges have highlighted increasing risks to food security, but have also demonstrated the resilience of our food system. As we develop implementation plans for the food strategy, we are applying lessons learned from covid-19 and the Russian invasion of Ukraine about how to prepare for, respond to and recover from shocks. For example, one of the lessons from covid-19 was the key role that local communities and food systems played in maintaining access to food, particularly for the most vulnerable. I know from my experience during that strange time that working with the local authority and local kitchens was a far better way of ensuring that those who had to shield had access to useable, nutritious food. That is why the food strategy will focus on strengthening local food systems. I am working closely with the Department for Work and Pensions to end mass dependence on food parcels, which is a moral scar on our society. I raise that point because food security is also about the ability of every citizen to access the nutrition they need. The new crisis and resilience fund will enable local authorities to provide preventive support for communities and assistance to individuals facing a financial shock, improving citizens’ financial resilience and reducing the need for future crisis support. We also face challenges to the resilience of domestic food production systems from soil degradation, disease and climate change. Those are critical long-term risks, but we should be clear that the impacts are here today. We need only speak to a farmer whose fields were underwater last winter and then parched and drought-ridden this summer. They would say that that is not a theoretical risk, but a threat to food production today. That is a threat we can manage because we need to take climate change seriously and do something about it, as we do with more conventional threats.

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  I was not trying to make out that arable crops could graze around solar panels—

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  Of course it will be published, and it will be published this year. I cannot think of any Government who produce large reports on matters of interest in the week before the Budget. The hon. Gentleman can expect to see it this year, as my right hon. Friend the Secretary of State told the EFRA Committee in evidence, I think last week. I could understand why the right hon. Member for Aldridge-Brownhills would be worried if solar farms were planned to take up more than 0.4% of land in England in the next period, up to 2035, but they are not. Also, the 1.5 million homes that this Government have said they will deliver in this Parliament are likely to take up approximately 26,000 hectares, which is 0.2% of English land. That is quite a small land take to transform the lives of the many hundreds of thousands of people who are currently in need of homes. The Government are quite right to pursue a target of 1.5 million homes, and clearly one needs to build those homes on land. As I said, 26,000 hectares, which is 0.2% of English land, is the approximate amount of land that will be needed to ensure that we can house many people who currently do not have the prospect of having a home of their own.

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  In the small amount of time left to me before the end of the debate, it is hard for me to answer the hon. Gentleman. It is not up to me to take decisions about local planning issues of that kind. That is what local plans are for. I thank the right hon. Member for Aldridge-Brownhills for securing the debate. I know that she wants to say a few words, so I will sit down.

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  The right hon. Lady is correct, but I am trying to get this into perspective in terms of overall land use. There have been many calls for the land use framework to be published. I hope I can reassure hon. and right hon. Member that we will publish it early next year. Having looked at some of it, I am totally fascinated by it; when we publish it, I think we will have very many interesting debates about what it demonstrates. As I see it, the food strategy goes together with the land use framework, which goes together with the farming road map—all of which are in parallel production even as we speak.

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  I was coming to that. I am happy to get across my view of what this should be. The food strategy that we published in July makes clear that we will act to ensure that our food system can thrive and grow sustainably and continue to provide a resilient and secure supply of healthy, safe and affordable food. It sets out that that should include investment, innovation and productivity, and a fairer, more transparent supply chain, which is why we are dealing with the supply chain adjudicators and introducing regulation on how to ensure fairness. Dairy and pigs are already in a process, but other work is being done for other sectors to ensure that a fair price is paid for the food that is produced, which is important. Boosting the resilience of our food system will prepare it better for supply chain shocks and disruption. Some of what we have to do is ensure resilience to climate change, which will make us more resilient in the way in which we produce food. Environmental changes therefore go hand in hand with protecting food production. If we do not make our landscapes more resilient and more sustainable environmentally, it is likely that the productivity of our land will decline and it will be harder as the climate changes for us to guarantee reasonable food production. Some of those things bolster each other and should not be set against one another, as the right hon. Member for Aldridge-Brownhills said in her opening remarks. They can produce a more effective and more resilient result if we do them effectively and properly. We already manage the resilience of domestic production through updated environmental land management schemes. The good news is that actions taken today to manage these immediate risks can also reduce the risk from climate change. There is a £7 billion farming budget focused on improving the resilience of our food systems. That maintains the Government’s commitment to farming, food security and nature’s recovery. It includes £5.9 billion for environmental farming schemes, £816 million for tree planting and £385 million for peatland restoration, all of which is vital for sustainability. The farming budget will pay for land management actions that reduce flood and drought risk for arable systems and manage heat risk for livestock. The Government will also provide £15 million in funding to stop millions of tonnes of good, fresh farm food going to waste by redirecting that surplus into the hands of those who need it. The new energy infrastructure and new homes are not a risk to food security. Today, ground-mounted solar covers 13,000 hectares of land, which is 0.1% of England and 0.15% of English agricultural land. Half the agricultural land generating solar power is still producing food because it is dual-use—there are sheep grazing, and so on, on it. By 2035, the plan is for the percentage to rise to 0.4% of England as we increase our solar power generation capacity from 18 GW to 75 GW. To put that into perspective, golf courses take up 0.7% of UK land and grouse moors take up 4%. At the moment, solar is at 0.1%, with plans to go up to 0.4%. People may not like solar panels appearing in and around the areas they live in, but they are not a threat to food security.

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  Hon. Lady.

• 18 Nov 2025 · Land Use Change: Food Security · Hansard source

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  I do not think that the lack of appearance of Baroness Batters’s report has stopped anyone lobbying the Chancellor; lobbying is happening outside even as we speak.

• 13 Nov 2025 · Solar Farms: Food Security · Hansard source

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  It sounds as though the shadow Minister thinks that the entirety of agricultural land will be covered in solar. I have already said that it will be 0.4% by 2030, and it provides farmers with extra income. We have a national planning policy framework that prioritises using lower-quality land for such things. He says that he wants solar power on rooftops—well, we are doing that too.

• 13 Nov 2025 · Solar Farms: Food Security · Hansard source

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  A very small area of land is used by solar farms—as I said before, it is 0.1% of the UK’s total land area. The clean power commitment 2030 will take that up to 0.4%. Our land use framework, which will deal with ensuring that solar farms do not go on prime agricultural land, is due to be published in the early part of next year.

• 13 Nov 2025 · Solar Farms: Food Security · Hansard source

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  Only 0.1% of land is used for solar, and half of the agricultural land used for generating solar power is still producing food. Solar farms are not a risk to food security. Instead, they play an important role in diversifying farm income and decarbonising our economy.

• 13 Nov 2025 · Topical Questions · Hansard source

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  We will publish the farming road map and the Batters review, and then talk about a strategy for making farming more productive, profitable and sustainable for the next generation. Upland farmers will play an important part in that review, and we will see what we can do to support them.

• 13 Nov 2025 · Topical Questions · Hansard source

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  No, it is not the family farm tax. The right hon. Gentleman should be patient and wait to see our plan for the future of farming.

• 13 Nov 2025 · Topical Questions · Hansard source

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  Again, we understand the pressures that farmers are under. We want to work on creating a productive, profitable and sustainable farming sector, and we will do so.

• 13 Nov 2025 · Topical Questions · Hansard source

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  We are fully supportive of collaboration between industry and higher and further education to strengthen skills in the agrifood sector. I will be visiting Harper Adams; that visit is already in the diary, and if my hon. Friend wants to join me, he is more than welcome.

• 13 Nov 2025 · Farrowing Crates and Cages · Hansard source

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  We remain firmly committed to maintaining and improving animal welfare, and will work closely with the farming sector to deliver high standards. The use of cages and other close confinement systems for farmed animals is an issue we are currently considering and, as was announced by the Prime Minister, we plan to publish the animal welfare strategy by the end of this year.

• 13 Nov 2025 · Farrowing Crates and Cages · Hansard source

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  It is important to remember that 50% of the national sow breeding herd live freely and are not kept in these kinds of cage systems at all, which I think shows the way forward. It is very important that we work with the industry to see how we can move away from the use of farrowing crates and create more flexible alternatives that are available to be introduced in a practical and pragmatic way.

• 13 Nov 2025 · Farrowing Crates and Cages · Hansard source

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  We are always ready to consider how we can bring about the policies that will be set out in the animal welfare strategy when we publish it. We are pragmatic about how we can shift from outdated systems and modernise, and we are proud that we have some of the highest standards of animal welfare in the world.

• 5 Nov 2025 · Fresh and Nutritious Food: Inequality of Access · Hansard source

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  There is no time. I am sure that together we can come up with some really creative solutions to assist in ensuring that we have a better future for those now suffering from a lack of access to free and nutritious food, and that we can finally start to address the terrible link between poverty and obesity, which has become such a feature of our society in recent years. Question put and agreed to.

• 5 Nov 2025 · Fresh and Nutritious Food: Inequality of Access · Hansard source

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  It is a great pleasure to serve with you in the Chair, Mr Mundell. I start by congratulating my hon. Friend the Member for Glasgow South (Gordon McKee) on securing this debate, and I thank all those who have made relevant, if somewhat fast, contributions. It demonstrates how important these issues are, and how much more awareness has recently been raised about them. We know that many households are struggling to afford food, particularly fresh and nutritious food, with some disproportionately affected, including low-income families and those with disabilities. We also know that our food environment is dominated by products high in saturated fat, sugar and salt, which are highly addictive, heavily promoted and readily available, as well as cheap, making it harder for people to make healthy choices. My hon. Friend the Member for Glasgow South gave us a vivid example from his area of Castlemilk that shows how, even if people wish to make those choices, they cannot practically do it. The idea of having to make a six-mile round trip to buy a banana says it all, when other ways of getting to the nearest supermarket are so impossible for those on low incomes.

• 5 Nov 2025 · Fresh and Nutritious Food: Inequality of Access · Hansard source

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  Today’s debate is about those who do not have practical access to any such choice, because there simply is nowhere for them to go and buy it. The national child measurement programme’s annual report demonstrated the consequences of the inequality of diet. For reception and year 6 children, obesity prevalence was more than double in the most deprived areas, compared with the least. These trends have been allowed to increase over the last 14 years, and there is now a positive correlation between obesity and poverty, which we must break. That is why it is so important that my hon. Friend the Member for Glasgow South has brought forward this small but perfectly formed debate on a really serious issue. How can we bring to bear really creative solutions to these problems, such as the food deserts that my hon. Friend talked about? The Government have done some things. We have a food strategy that talks about how we can improve food price affordability and access to highly nutritious food. We are committed to making the healthy choice the easier choice, which is certainly not the case in Castlemilk in his area. We know that the cost of a nutritious diet is currently too high, and we know, for example, that we can do some work on that through the Healthy Start scheme, which supports people to buy fresh or frozen fruit, vegetables, pulses, milk and infant formula, if they have children under four. Healthy Start makes a valuable difference to families’ ability to purchase healthy foods for their young children. The nursery milk scheme provides reimbursement to childcare providers for giving a daily portion of milk to children and babies. We are taking action in schools, including by trying to improve the nutritional aspects of free school meals. We are reviewing the school food standards to ensure that schools provide healthy food and drink options and restrict foods high in saturated fat, salt or sugar, to reflect the most recent Government dietary recommendations. We have extended free school meals to all children from households on universal credit, lifting 100,000 children out of poverty and putting £500 back into families’ pockets ahead of the child poverty strategy later this year. Some 90,000 disadvantaged students in further education now receive a free meal on the basis of low income and an additional 1.3 million infants enjoy a free lunch-time meal. Our new free breakfast clubs will help around 180,000 children in the first 750 schools, around 80,000 of whom are in deprived areas. A free, nutritious meal every school day helps our children and young people to access healthy food and supports their education and chances to succeed in work and life. That is soon to be extended to 2,000 schools, with 500,000 more pupils being involved. On the questions about food redistribution, we are looking at that in the circular economy strategy to see how we can make the best use of surplus food. On the point about KitKat’s marketing budget, you learn something every day—it is a bit worrying to contemplate that. There is new mandatory healthy food sales reporting for large food businesses. That will start to encourage the recalibration of food and its contents, which I hope will begin to make a difference. We are restricting volume price promotions on unhealthy food—buy one, get one free promotions—which encourage less nutritious food to be even more available. We expect that to make a difference. We have given local authorities stronger powers to block fast food outlets near schools, and I want such powers to be used proactively. We are also consulting on a ban on the sale of high-caffeine energy drinks to children under 16, which tend to be bought by children who live in more deprived, low-income households and make it very difficult for them to concentrate. This is not just about policy generally but what we can do across the system to reduce food inequality and improve access to healthy, affordable food. My hon. Friend the Member for Glasgow South talked about the really difficult choices that his constituents face. I am more than happy to meet him to talk about what might happen there. Many hon. Members have talked about the Alexandra Rose charity. There is an interesting thing going on across the river in Merseyside, in Liverpool, where a mobile greengrocer called the Queen of Greens takes food to places where there is no supermarket. It may be that in the interim, before he and his community in Castlemilk get the chance to have a new supermarket built, there are some creative solutions for taking nutritious choices to the community. That is why I agree so much with some of the points made about how local communities, community action and perhaps even co-ops might be able to make a difference in areas such as that. The more creative we can be in having faster solutions, the more we can ensure that the current generation get the nutritional support that they deserve, rather than having to wait perhaps years for a supermarket to be built. I thank my hon. Friend the Member for Glasgow South for raising this really important issue.

• 5 Nov 2025 · Fresh and Nutritious Food: Inequality of Access · Hansard source

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  Of course, but I have very little time to answer some of these points.

• 3 Nov 2025 · Draft Environmental Protection (Wet Wipes Containing Plastic) (England) Regulations 2025 · Hansard source

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  We have had a small but perfectly formed debate on a measure that has gathered cross-party agreement, partly because of the power of the argument about the damage that microplastics do. I particularly compliment my hon. Friend the Member for Putney on her long-standing and very powerful advocacy in this area: she should be very proud of the effect that her campaigning has had. The hon. Member for Richmond Park has sold the beauty of her constituency in a way that I have never quite managed. I look forward to a time when she can talk about the unalloyed pleasures of the nature and beauty of her constituency without having to get us all involved in contemplating 180 tonnes of fatberg caused by 5 million wet wipes, but I also observe that 11 million wet wipes, or possibly more, are used a year. That is two fatbergs a year, created by the kind of waste that we are talking about banning. I acknowledge that, as the hon. Member for Harwich and North Essex pointed out, banning wet wipes that contain plastic will not stop the formation of fatbergs in our sewer system, because any wet wipe can contribute to that, as indeed can pouring oil down the sewer system. We therefore have much more work to do, not least on labelling and the “Do not flush” approach to the wet wipes that will remain even after the ban is brought into force. I compliment the hon. Gentleman for pointing out to me some of the issues with the Department, which I joined not so long ago; I will take those back so that future statutory instruments can get through his Committee unscathed. I note the points that he made about those that have not quite reached the standard of technical excellence of this one. The hon. Gentleman asked whether we would have been able to introduce this statutory instrument if we had been in the EU. My information is that we would. The EU is not actually banning wet wipes at the moment; it is doing plastic versus non-plastic labelling. Perhaps the EU is beginning to go down the path that we have pioneered.

• 3 Nov 2025 · Draft Environmental Protection (Wet Wipes Containing Plastic) (England) Regulations 2025 · Hansard source

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  The hon. Gentleman has anticipated some of what I was going to say in my winding-up remarks—but he is right.